Who doesn’t love ice cream? It’s probably one of my favorite things to eat, but I rarely check out local ice cream joints, so this 40 in 40 was to get me to try some ice cream around the Twin Cities.
At Nelsen’s, they don’t make their own ice cream, they have ice cream from Kemp’s and Cedar Crest, but they give the largest portions ever. My friend Heidi kept telling me that I only needed to order the child size and that we could share it, and I tried to reassure her that I loved ice cream and could handle my own, but she was right. The child size of ice cream was as big as my head, literally. We shared it and it was delicious.
The next place I tried was Peterson’s Popcorn & Ice Cream in Inver Grove Heights. I didn’t know this was a legendary place, but apparently it was a staple in St. Paul for many years, but since 2013 has only been in Inver Grove. Peterson’s makes their own ice cream and I’ve been a few times now. Their Gold Rush ice cream is to die for, and they make a great pumpkin ice cream around the holidays where they literally crumble up pumpkin pies in the ice cream. YUM.
At Cold Front, which is right next door to The Nook in St. Paul, they also don’t make their own ice cream but they sell ice cream from Chocolate Shoppe Ice Cream in Madison, WI. I had Cherry Chocolate Chip and it was great. A perfect restaurant outing would be to hit up The Nook for a burger and then pop over to Cold Front for dessert.
The last place I tried was one of two new Thai rolled ice cream shops that recently opened in St. Paul. At Sota Hot & Cold., they have coffee and ice cream rolls, and you can design your own or choose from their signatures. For my ice cream I selected Campfire Cooler, which was full of graham crackers, chocolate, and marshmallows. I forget what the base ice cream was (hazelnut or vanilla?), but whatever it was, it was delicious.
One thing I was not expecting with the Thai ice cream rolls is that they’re hard. They melt in your mouth, so it’s not that they’re crunchy, but they do not melt quickly, which makes sense if you think about it. The ice cream you order is mixed together on site, rolled out on a frozen skillet, and then rolled into curls. I have no clue how the frozen skillet works, but it clearly freezes the ice cream really well, and when you watch them do it you can see how hard the ice cream is. You should try this if you’ve never experienced it, even if to just watch how this is done, but it’s also delicious, so it would be a trip well worth it.